Lisa Parker a fellow RN from Instagram posted a recipe this morning for lemon poppy muffins that immediately caught my eye. So I literally ran to the kitchen and whipped together these totally delicious and perfectly light muffins. I used kamut brand wheat and added lemon extract.… Continue reading
The peaches have been coming in hot and heavy to the local markets, so I’ve taken the opportunity to stock up while they’re in season. It’s hard to top the flavor and sensation one gets when biting into a perfectly ripe peach.… Continue reading
Didn’t know my son liked carrot cake until he ordered it for dessert when eating out one evening. The all natural eater that I am cringed when thinking of what may possibly be in it. I’m quickly reminded of the 80/20 rule by my kids, who are young and think it’s fine.… Continue reading
I’m often frustrated when I try to buy bread from the grocery stores. Most stores have entire sections dedicated to bread, but when you start looking at the ingredients, they read like a chemistry experiment.
My definition of bread is a substance containing whole grain, water, yeast, and salt.… Continue reading