Tag Archives: kala namak salt

Breakfast Soufflé

Vegan Soufflé (1)

Somewhere between an omelette and a soufflé there is a zone in which this dish resides.  It incorporates silken tofu as the binder, and as with any of these types of dishes you can substitute whichever veggies you favor to personalize it to your liking.  I was trying to come up with a good name for it, and after considering such mouthfuls as soufomelette I finally settled on touffle.  A mouthful of this touffle will make you a believer in delicious vegan breakfasts.

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