Tag Archives: Jalapeno

Barbeque Pulled Jackfruit

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At the DC Vegfest a few weeks back, my husband and I ordered a barbeque pulled jackfruit sandwich from one of the vegan venders there. It was the first time we had tried it, and we both loved it.

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I’ve been thinking about it since, and looked up recipes for it, but the only ones I came across used canned jackfruit.

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Yucca mayo-less creamy dip

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This yucca mayo-less creamy dip is garlicky, spicy and creamy. It is made with cashews, oat milk, garlic, jalapeno and spices. It goes really well with yucca and I bet with potatoes. We literally finished the yucca in minutes and used the left over sauce to dip everything else in.

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Spicy Peanut Buckwheat Soba

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This spicy peanut buckwheat soba dish has a few distinctive sides to it. It is amazingly creamy and flavorful.  It has some kick to it while being refreshing at the same time. The noodles are tossed with a sweet fiery ginger-peanut-coconut-lime sauce and a generous amount of carrots, cabbage, cucumber, scallions, and pan-seared shitake or white mushrooms.

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