Tag Archives: Jalapeno

Barbeque Pulled Jackfruit

bbq pulled jackfruit 1

At the DC Vegfest a few weeks back, my husband and I ordered a barbeque pulled jackfruit sandwich from one of the vegan venders there. It was the first time we had tried it, and we both loved it.


I’ve been thinking about it since, and looked up recipes for it, but the only ones I came across used canned jackfruit.

Continue reading

Yucca mayo-less creamy dip


This yucca mayo-less creamy dip is garlicky, spicy and creamy. It is made with cashews, oat milk, garlic, jalapeno and spices. It goes really well with yucca and I bet with potatoes. We literally finished the yucca in minutes and used the left over sauce to dip everything else in.

Continue reading

Spicy Peanut Buckwheat Soba


This spicy peanut buckwheat soba dish has a few distinctive sides to it. It is amazingly creamy and flavorful.  It has some kick to it while being refreshing at the same time. The noodles are tossed with a sweet fiery ginger-peanut-coconut-lime sauce and a generous amount of carrots, cabbage, cucumber, scallions, and pan-seared shitake or white mushrooms.

Continue reading