Amaranth is one of those foods whose texture you either love or hate, especially when cooked as a porridge. As a porridge it’s like eating a raw dough, because it’s thick, heavy and sticky. I personally love the texture, but our family as a whole is split on the subject.… Continue reading
These ‘crab ‘cakes were amazzzzing, if I may say so myself! I can sit here and write a post about the taste, texture, bah blah blah, but I’m not going to do that today. If you’re going to make one thing from Abby’s Kitchen, make these.… Continue reading
I’m often frustrated when I try to buy bread from the grocery stores. Most stores have entire sections dedicated to bread, but when you start looking at the ingredients, they read like a chemistry experiment.
My definition of bread is a substance containing whole grain, water, yeast, and salt.… Continue reading